PLATES TO ACCOMPANY TEA

2PM - 4PM

                                                           CASHEW CHEESE PLATE  18.

          2 types of cashew cheese, nuts, dried fruits, & a drizzle of apricot with gluten free rice crackers

                                                                                              

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                                                             HUMMUS PLATE 15.

   hummus with triangle toasts, carrot & radish slices, roasted pumpkin seeds,herbed olive oil & lemon

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                                                        BLACK BEAN QUESADILLA 15.

                     cumin refried black beans in corn tortillas with salsa fresca & cashew sour cream

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                                                        VEGETABLE NORI MAKI 15.

                                  brown rice, tempeh, cucumber, avocado, umeboshi paste 

SNACKS 10. choose 3 /15.

cashew cheese toasts

roasted nuts(tamari almonds, curried cashews, cayenne cashews)

kales chips

popcorn with coconut oil, savory herbs & nutritional yeast

mixed olives