PLATES TO ACCOMPANY TEA
2PM - 4PM
CASHEW CHEESE PLATE 18.
2 types of cashew cheese, nuts, dried fruits, & a drizzle of apricot with gluten free rice crackers
HUMMUS PLATE 15.
hummus with triangle toasts, carrot & radish slices, roasted pumpkin seeds,herbed olive oil & lemon
BLACK BEAN QUESADILLA 15.
cumin refried black beans in corn tortillas with salsa fresca & cashew sour cream
VEGETABLE NORI MAKI 15.
brown rice, tempeh, cucumber, avocado, umeboshi paste
SNACKS 10. choose 3 /15.
cashew cheese toasts
roasted nuts(tamari almonds, curried cashews, cayenne cashews)
kales chips
popcorn with coconut oil, savory herbs & nutritional yeast
mixed olives